Growing Perennial Tomatoes in the Desert, Part 3:
Ontogeny Recapitulates Phylogeny
Brenda Barnes, Home Grown Food Network President
March 8, 2008
The past few days we have harvested two or three tomatoes a day and eaten them right afterwards. Some right then after washing, like apples. Some cut up in salad. None cooked—they are [...]
Filed under: Gardening for the Baby Boomers, Growing tomatoes in the desert, Partnering with Nature | 1 Comment »
